Since its release in 1995, Asahi Kuronama has become Japan's favourite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavour according to how it is roasted and toasted. 'Dark malt' produces the distinct fragrance of dark beer. 'Crystal malt' imparts a delicate sweetness, and 'Munich malt' adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama's distinct richness and smoothness.

Asahi Dry Zero delivers the signature crisp, refreshing taste of Asahi Super Dry in a superior non-alcoholic brew. Crafted to the highest standards, it features a straw-yellow colour, tight white foam, and a subtle fruity, malty aroma. Light-bodied and easy drinking, it opens with a delicate sweetness, balanced by a gentle lingering bitterness and a quick, clean finish.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Get off to a flying start! This bright IPA is light, bright, refreshing and lifted, just like the feeling of finding the perfect up draft when launching your wing from Pub Corner at Treble Cone in Wanaka.

The Southern alps are famous for their epic backcountry huts. B.Effect have used that as the inspiration for their Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

Pink-hued and sweet yet sour, with candied strawberry fruit balanced by gentle vanilla. Brewed for rugged adventures through Skippers in a Series II looking for alpine strawberries. Big hits of Strawberry Marshmallows and Vanilla with a sourness that cuts clean to add balance.

When Wanka started building trails in Sticky Forest this was and still is the OG jump line. To honour this trail B.Effect created a big sticky, dank, resinous beast, of an old school IPA. Named Pedal or Die for good reason - you better pedal fast if you want to make it.

A beer enhanced and heightened by using NZ Hemp and botanically derived terpenes creating a depth and complexity of cannabis flavours such as pineapple express and grapefruit krush. A wander through sticky forest never smelled so dank.