Situated north of the village, at the entrance to the Combe, the parcel covers 0.3 hectare and was planted in 1943. Matured in 40% new oak barrels made from wood from the Allier and Nivernais regions. On the nose, aromas of red fruit and violet. The palate is sound, lively and fruity from morello, conveying delicacy and gourmandise. A discrete woody nose suggests elegance while the tannic structure reveals the majestic quality. Match with Foie gras bruschetta and fig jam, chicken with black mushrooms.