Introducing Lakeman's new release 3×2 box of Haze, Haze for Dayz. This should hit all the right notes for lovers of hazy's. Joining their biggest seller 5 O'clock Somewhere are two brand-spanking new hazy IPA's Mornin' Glory and Sundowner. Mornin' Glory with an ABV of 5.5% has a fresh, zesty hit of citrus up front followed by sweeter mango notes. Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Lakeman (little), known for his meticulous planning, has delved into the research to deliver a cutting-edge malt base and a grand symphony of tropical juiciness, coconut, tangerine, and a hint of sauvignon. Was the criminal mastermind planning a Pina Colada?

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic Kiwi hops Riwaka and Moutere, giving bursts of passion fruit and citrus on an approachable malt.

A monument of NZ pilsner, proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice - the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by hop savant, Juice Bro's soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

Oh Brother is this easy drinking! Made with some of the latest US hops (treated with moderation) and packed with flavours, this brew is a fruit salad fiesta with a nose of passionfruit, mangoes and subtle malts, a well balanced full body, right to the tropical biscuity, bittersweet end.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.