Klipdrift Export is a brandy worthy of its status as a South African icon. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold. The perfect serve over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.

Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right.

KWV 5 is steeped in the heritage and craft of South African brandy making. Aged for a minimum of five years to deliver its delicate fruity flavors, KWV 5 will take you back to your roots. Enjoy on its own or with a premium mixer.

Maraska Sljivovica Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation.

Martell Blue Swift is made from Cognac VSOP matured in French Oak Barrels and finished in United States Bourbon Casks. Subtle notes of candied fruit are complimented by vanilla and toasted oak from the Bourbon Casks. Resulting in an exceptional expression of the Martell style, with a rounded taste and unique character.

Created in 1912 by Edouard Martell, Martell Cordon Bleu was the first cognac to have its own name, capturing the audacious spirit of the House. Its masterful blend of 150 eaux-de-vie, influenced by the Borderies terroir, is characterised by its finesse, richness and elegance and is truly emblematic of the House style. More than a century after its creation, it is widely regarded as one of the finest cognacs in the world.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness. On the nose intense aromas of plum, apricot and candied lemon. Intense fruit aromas and a remarkable sense of smoothness on the palate.

Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. 'Red' is a reference to the reddish colour of aged oak where these barrels have reached the perfect stage of maturity before being selected for this cognac. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

Martell XO is Maison Martell's signature interpretation of the prestigious Grande Champagne terroir, it balances the power and intensity of Grande Champagne eaux-de-vie with the elegance of the rare Borderies cru, which has been the signature of Maison Martell for more than 300 years. On the nose, a piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood. On the palate, intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish. Ideal for special occasions, Martell XO is best enjoyed neat, on ice or with a dash of water.

Since 1888, the House of Metaxa has been on a journey to offer one of the smoothest and most pleasurable amber spirits under the sun. Created by the fifth Metaxa Master, Constantinos Raptis, METAXA 12 Stars, results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos.

Metaxa, the smoothest amber spirit under the Sun. Made with aged distillates and aromatic Muscat wines from the Aegean islands.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.