New Zealand's most popular Riesling! This best-seller consistently wins awards each vintage year. Enjoy striking notes of lime and mandarin and delicious, succulent, juicy sweetness. A vivacious Riesling with succulent citrus blossom, alluring lime and sweet mandarin with a delightfully crisp, refreshing off-dry finish. This Riesling brings together outstanding fruit from two of New Zealand's preeminent Riesling areas - Marlborough & Waipara. The fruit selected from Marlborough adds a textural element, richness, citrus flavours and ageability to the wine, while Waipara gives the fabulous floral aromatics.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Riesling is beautifully balanced with bright persistent flavours. Aromas of fragrant lime blossom with hints of fresh green apple. On the palate is the citrus flavours with soft but tight acidity and crispness on the finish. Great with seafood, chicken dishes or spicy Asian cuisine.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Made from grapes grown on Mount Riley's Litchfield and Anderson Vineyards in Marlborough's Wairau Valley. In the glass, a light straw colour. The nose reveals a perfumed wine with nuances of lime, pear and citrus blossom underpinned by spice and nectarine characters. The palate has excellent fruit purity, with bright lemon/lime notes with hints of apricot. Dryish with great acid balance and a refreshing mineral finish. Great as an aperitif or match with seafood, light meats & spicy foods.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish

Very fresh and flavourful. First impressions are of lemon zest and just squeezed lime juice. The palate has a fleshy, pithy texture with chalky minerality and mouth-watering acidity. At once salivating, inviting, elegant. While this is a lighter-bodied wine, it has plenty of volume and power. A spell in the cellar will invite the emergence of more complex maturation characters.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Riesling is fairly dry in style and bursting with flavours of freshly squeezed lemons, citrus and flint with undertones of honey. Riesling are a stunning match with local seafood.