Made from grapes grown on Mount Riley's Litchfield and Anderson Vineyards in Marlborough's Wairau Valley. In the glass, a light straw colour. The nose reveals a perfumed wine with nuances of lime, pear and citrus blossom underpinned by spice and nectarine characters. The palate has excellent fruit purity, with bright lemon/lime notes with hints of apricot. Dryish with great acid balance and a refreshing mineral finish. Great as an aperitif or match with seafood, light meats & spicy foods.