They say its wings bring thunder and its eyes flash lightning, but the thunderbird's intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to a hop from North America, where these tales were first told.

Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires this smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.

Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

A crisp NZ Pilsner brewed with freshly harvested Pacifica hops from NZ Hops farm in Nelson, Tasman. Grown in the heart of NZ's hop country, they bring a bright, fresh-from-the-field character that shines through a clean, dry, and refreshing pilsner base. Brewed once, enjoyed fresh.

Locally grown boysenberries, raspberries and blackcurrants are skilfully blended with a delicious apple cider base to create this full-bodied cider. Its bright purpley-red colour and crisp long finish makes it vibrant both in the glass and on the palate.

Crafted in cast iron, brewed with skill. This seasonal release with Ironclad is a celebration of doing things right - good gear, great beer, and time well spent.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Vibrant citrus and tropical aroma with a generous hoppy finish in this bright IPA.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

A super crisp and straight up lager using all New Zealand hops and malt.