This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

A wine with wonderful savoury and herb tones, supported by spice, red fruit, pepper and mineral complexity. Supple and elegant, the wine is focused with a lovely freshness with fine smooth tannins.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

A complex nose showing layers of black cherry, cinnamon and cedar. The palate is spice driven with vibrant red cherries supporting the denser more concentrated dark fruits. The weighty structure provides a solid backbone to the wine which follows through to a long cassis and cocoa finish.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

Chard Farm's Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. It is made from the best blocks in our best vineyards in the Lowburn/Parkburn sub-region. Mata-Au showcases the succulent red fruits and silky tannins that are the hallmarks of this sub-region, delivered in our elegant, textural and length driven style. The bouquet becomes increasingly attractive as it shifts through ripe red berries, sweet floral tones, darker spicy notes and herby complexity. The fresh red fruits, spice, and later wild herb flavours hold a wonderfully harmonious shape and texture, nicely supported with fine persistent tannins and calm acidity.

An aromatic and punchy perfume of red cherry, pomegranate and delicate fresh florals layered over subtle undergrowth captures the essence of Pinot Noir. Fresh red fruits and herbal tones lay on a bed of silky tannin that evolves into a fine, sustained finish. There is a pronounced mineral character and pleasant acidity which creates a harmony that is assured and invigorating.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.