A balanced medium bodied wine with a lively palate of juicy red berries, plum, cassis, chocolate and spice. The wine has a soft, supple feel with silky smooth tannins from oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

This pinnacle release Shiraz is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia. Immediately approachable but will cellar well in ideal conditions for up to 20 years from vintage date.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

A gleaming obsidian-dark, Coleraine 2020 flashes in the glass. From its depths glimmers wild roses and cedar, blackcurrants, dark cherries, plums - a rapid symmetry of perfectly ripe dark fruit. Notes of cocoa-nib, thyme, and layer upon layer of fine tannin are polished to a mirror-finish, shimmering the length of the wine. From its elevated aromatics to its monumental mid-palate weight, intense vitality, and long radiant finish, Coleraine 2020 is a window on midnight. Replete in detail. Out of darkness emerges an immense wine of clarity, concentration and focus. Coleraine 2020 is a perfect vision.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

High in the hills of Central Otago, the Mysterious Diggings vineyard is drenched in sun and comprised of rocky terraces heavy with native schist, imbuing its Pinot Noir namesake with a fragrant sensuality and a tingling minerality.

Bright aromas of red cherry, berries and plum fruits with hints of anise and spice

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.