A blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes are crushed and de-stemmed prior to pressing and fermentation in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. In the glass, a light straw colour with green hues. On the nose, complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs. The palate has a weighty mouthfeel with intense although refined flavours finishing with a crisp acidity. Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Picton Bay Sauvignon Blanc is a pure expression of Marlborough. It's fermented in stainless steel so no oaky or buttery characters are present to mask the intensely aromatic aromatics. It's a wine that's made in the vineyard.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Tropical Sauvignon Blanc, packed with juicy citrus flavours. Layer in passionfruit and melon undertones and you get a flavour explosion waiting to happen. Definitely a wine to delight your friends with.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

Delicious zesty fruit meets gorgeous minerality. A generously concentrated palate with white fleshy stone fruits, fresh lime and tropical lusciousness. Fantastic balance with a home run of juicy acidity and a lasting textural finish. Classic confidence and sexy femininity... this natural pedigree will give you more than a whiff of romance.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

As Winemakers, Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. This wine opens with bright aromas of grapefruit and capsicum, which follow through to the palate, joined by gooseberry, passionfruit and lime flavours. The wine is refreshingly dry, yet soft and approachable; light in body and big on flavour, with crisp lime notes, lasting long on the finish.