Brilliant, limpid, fluid robe. Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. Aromas of flowering broom and elderberry which give way to fresh almond and peach. On the palate, beautifully harmonious plant notes and a silky texture. Nature, the best to accompany red berries (strawberries, raspberries, blackberries, bilberries).

Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

Brilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. A subtle base of bitterness underlies this very rich bouquet. On the palate - complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Flor de Caña is one of the world's most-awarded rums, is sustainably produced and is the only spirit brand in the world to be Fair Trade certified and carbon neutral. Established in 1890, it is Nicaragua's only distillery and is still family-owned. Flor de Caña Spresso is a coffee liqueur using Flor de Caña 7-year rum as a base. It has a dry aroma, with notes of coffee & wood, with a smooth finish & intense black colour. Serve on the rocks as a chilled shot or in a Espresso Martini. Caffeine-free.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).