Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Kooksoondang Rice Makgeolli is Korea's No.1 Rice wine brand - Crafted traditionally with locally sourced rice, capturing the essence of Korea.

The natural smoothness of fermented rice is perfectly complemented by the sweet and tangy taste of ripe strawberries, creating a delightful balance of flavours. Lightly alcoholic beverage provides a fruity, refreshing experience that's perfect for any occasion, offering a unique and enjoyable way to explore the world of Makgeolli.

Kwai Feh Lychee Liqueur captures the delicate, exotic essence of fresh lychee fruit in a light, naturally sweet spirit inspired by an ancient tale of romance and devotion. Soft floral aromas lead into a smooth, juicy palate bursting with ripe lychee flavour and a gentle touch of tartness, creating an elegant, refreshing finish. With its distinctive pink hue and seductive fruit character, it is perfect for refined cocktails like the Lychee Martini, as well as sparkling serves and fruit-forward creations.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

This liqueur delivers a superbly expressive fruity bouquet with a velvety smooth, lingering finish. Crafted from feijoas and apples and gently sweetened with premium Manuka honey, this organic and vegan certified liqueur is made with as little sulphites as possible to preserve its natural character. Enjoy it over ice with ginger beer, paired with vodka and a twist of lime, or drizzle irresistibly over vanilla bean ice cream topped with fresh berries for a decadent treat.

This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. The main herbal plants used are: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.

Kruskovac is an aromatic pear liqueur. A recognisable bright yellow colour in the glass. This is quality Crotian liqueur is of Maraska's most popular in the international market. An excellent liqueur to use in a variety of cocktails, cakes and fruit salad.