A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

Tradition meets innovation in the Glenfiddich 21YO Gran Reserva. Matured in oak barrels for 21 years, this whisky is then finished in hand-selected Caribbean rum casks for up to four months. The meticulous process makes for an exquisite Speyside whisky enriched with complex, warming and vibrant flavours. Notes of vanilla, toffee and oak add smoothness, while expertly layered notes of tropical fruit and spices make it truly extraordinary.

Glenfiddich Fire & Cane is a bold fusion of smoky and sweet note. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness. Their Malt Master is always pushing things further, questioning convention and breaking boundaries; the heart of the Experimental Series.

Grande Couronne is the epitome of true opulence, uncorked at only the most majestic and meaningful of gatherings. After 26 years at the Glenfiddich Distillery, it is refined and elegant. But its crowning glory awaits. An extended finish in rare French Cognac casks adds extra lavish layers of sweet toasted oak and velvety aromas of café crème, brown sugar and soft spice.

Twenty of the industry's most exceptional minds from 16 countries were invited to the Glenfiddich distillery, given free rein to explore the vast warehouse, and each tasked to select a cask that intrigued them most - the result was a truly unique, pioneering expression. Project XX is a recreation of that extraordinary initial small vatting. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich with aromas of apple blossom, summer fruits and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice. The palate is deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin. Finishes long with a savoured sweet oakiness.

This collaboration between Glenfiddich and Aston Martin Formula One Team brings together two timeless brands renowned for their heritage, innovative spirit, and relentless pursuit of excellence. While precision may guide the way, it is intuition that defines the outcome. True mastery begins when instinct takes the lead - a moment when the senses guide the craft with a confidence only intuition can provide. Crafted from a carefully selected marriage of American oak wine casks, new American barrels, and second-fill bourbon casks to create a rich and layered sweetness. Every drop is an embodiment of what it means to trust your senses.

Glenglassaugh 12 Years Old is a harmonious balance of their signature coastal style; lush, tropical and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze. COLOUR: Luminous gold. NOSE: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. TASTE: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

A beautiful, elegant example of a Lowland Single Malt.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild - a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In their giraffe-high stills, it begins soft and fruity, then gets darker and deeper as they let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky - a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, Glenmorangie gather the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, they transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, Glenmorangie reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.