Jumping Goat have collaborated with the chili wizards at Kaitaia Fire, infusing the award-winning coffee liqueur with a blend of 18-month barrel aged Cayenne and Habanero chilis. This is real fire - a raging spice bonfire next to the feeble candle heat of most chili liquors. But be warned. If you can't hack a bit of heat, you'll wanna put the toilet paper in the freezer and pre-book a bed at the burns unit. This stuff ain't no joke.

Juno Extra Fine is internationally recognised, winning medals and awards around the world. Known for charming the most ordinary occasion into something magical. A hand-selected, harmonious blend of the finest botanicals and spices and pure New Zealand mountain water sourced from Mt Taranaki. Well-balanced initial tastes of refreshing juniper with lingering citrus and peppery notes, all built on a generous base of local and exotic botanicals.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Finished in American Rye casks for a warm, welcoming whisky that's perfectly reminiscent of the long summer days on Jura. Distilled in Jura's exceptionally tall stills, it is initially matured in American white oak ex-bourbon casks before being finished in American rye casks. Fruity and gently spiced, it delivers layers of sweet citrus, dark chocolate and cinnamon, with aromas of mango, fresh mint and crushed almonds leading to a palate of toffee apple, pecan pie, honey, cacao and soft wood spices.

Matured over decades, the Jura Rare Vintage 1988 discovery malt captures the full depth of character of their island home. This rare spirit first matured in small batch Bourbon barrels delivers the perfect honey, vanilla, lemon cake and baked apple flavours that provide the base for this exceptional whisky. To take it through to its peak of perfection, the spirit was then matured for several years in the finest hand selected Port Pipes. By retaining its cask strength, this extraordinary single malt whisky preserves all the charming, silky flavours of the aged port wine casks. This is a spirit that reveals the true depth of character crafted through time. This is the Jura Rare Vintage 1988, 2019 release.

Crafted on the Isle of Jura, where a close-knit island community has been making whisky since 1810, the Journey to Jura 3x50ml set is an inviting introduction to the distillery's distinctive style. This collection brings together three Jura single malts - Journey, 10 Year Old and Seven Wood - each reflecting a dedication to creating delicious whiskies made for bringing people together. Perfect for exploring Jura's character or sharing special moments.

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Since 1936, Kahlúa stands for a rich heritage full of diversity and colour truly unique. Kahlúa Salted Caramel blends the tasty combination of salty and sweet - sweet caramel with a salty hint, and the flavour of 100% Arabica coffee blended with sugarcane rum. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlúa.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate.

Ketel One, a family-made vodka created by the Nolet Family, inspired by more than 300 years of family tradition and distilling expertise. To this day, production is still overseen by the family, who personally taste and approve every batch before the liquid is bottled. Distilled with the utmost care using only the finest ingredients and a combination of a 19th Century copper pot-still and modern distilling techniques, the exceptional smoothness of Ketel One Vodka is created. This exquisitely smooth and super-premium vodka is the best choice for those who crave a drinking experience like no other. Fresh citrus nose, silky soft on the tongue with a crisp, lively tingle to finish, best enjoyed in a cocktail, neat or on the rocks.