The southern hairy-nosed wombat is stout and robust, perfectly adapted to the harsh environment in which it lives. Likewise, the thick, gnarled vineyards of McLaren Vale produce small bunches of intensely flavoured grapes from the ancient soils and dry climate. This is a bold red wine that is rich with dark and red berry flavours. The presence of berries from older vines deliver blackberry plum flavours with vanilla, milk chocolate and fresh leather on the palate. The mouth-feel is plush and cuddly with velvety tannins and a long finish.

A smooth and vibrant Shiraz exhibiting rich aromas of red berries, chocolate, savoury leather and spicy oak notes. The full rounded palate displays generous red berry fruit flavours, soft tannins and a long finish.

Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

Bursting with vibrant raspberries, dark cherries, and juicy plums, this Shiraz is bold and beautifully expressive. A crackle of black pepper and star anise brings spice, while smooth vanilla and dark cocoa weave through from its oak influence. Plush and velvety, it lingers with a deep, mocha-kissed finish-bright, rich, and full of McLaren Vale sunshine in every sip!

53.5% Shiraz, 46.5% Mataro. Aged in French oak. Colour: Ruby red. Aroma: Bright red fruits, with raspberry, cherry and cranberry, hints of earthy spice and a delicate floral undertone. Palate: Lively and complex, full-bodied texture balanced by a refreshing acidity and well-integrated tannins provide a smooth and elegant mouthfeel. Cellar: 2 years.

Since its first release in 1962, Penfolds Bin 128 Coonawarra Shiraz has celebrated the distinctive character of one of Australia's most revered wine regions. Sourced from the famed terra rossa soils of Coonawarra, this cool-climate Shiraz offers a graceful contrast to the richer, warmer-climate styles of the Penfolds collection, capturing the perfume, structure and depth unique to its origins. Matured in a combination of new and seasoned French oak hogsheads, the 2024 vintage reveals aromas of violet florals, cracked pepper, savoury spice and dark berry fruits, layered with hints of dried orange peel and juniper. The palate is medium-bodied and finely structured, balancing mulberry, red fruits and spice with fresh acidity and subtle earthy notes. Focused and energetic, it carries the unmistakable character of Coonawarra through to a poised, lingering finish. A compelling release for both immediate enjoyment and long-term cellaring through to 2045.

Crafted from the prized red soils of Marananga in the north-west of the Barossa Valley, Penfolds Bin 150 Shiraz 2018 showcases the distinctive character of one of Australia's most celebrated wine regions. Warm, dry conditions and ancient soils provide the foundation for a bold yet refined Shiraz, shaped in the unmistakable Penfolds style with a thoughtful balance of French and American oak. Layers of boysenberry, mulberry and raspberry unfold across the palate, complemented by hints of cola, exotic spice and a subtle ironstone minerality. Fine, persistent tannins and well-integrated oak add depth and structure, delivering a wine of impressive balance and longevity. Drinking beautifully now, this is a cellar-worthy Shiraz with the potential to evolve through to 2035.

Since its debut in 1959, Penfolds Bin 28 has been a hallmark of warm-climate Australian Shiraz, renowned for its richness and generosity. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to shape its unmistakable style. The 2023 vintage delivers layers of blueberry, elderberry and poached plum, wrapped in notes of cinnamon, baking spices and a hint of blueberry pie. Savoury touches of roasted meat and olive tapenade add depth, while fine chocolate-like tannins and subtle minerality bring structure and length. Rich, generous and beautifully balanced, it's a classic Bin 28 that drinks superbly now or will reward careful cellaring through to 2043.

Since its first release in 1959, Penfolds Bin 28 has stood as a benchmark for warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to provide the rich, generous character that defines this enduring classic. The 2024 vintage opens with layered aromas of black tea, pipe tobacco and worn leather, complemented by hints of Black Forest cake, dried fig and milk chocolate. The palate is bright and energetic, showcasing mulberry, boysenberry and raspberry alongside subtle savoury notes and a touch of vanilla spice. Juicy acidity and fine cocoa-dusted tannins bring structure and length, delivering a bold yet balanced Shiraz that drinks beautifully now or will reward careful cellaring through to 2045.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.