For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

The southern hairy-nosed wombat is stout and robust, perfectly adapted to the harsh environment in which it lives. Likewise, the thick, gnarled vineyards of McLaren Vale produce small bunches of intensely flavoured grapes from the ancient soils and dry climate. This is a bold red wine that is rich with dark and red berry flavours. The presence of berries from older vines deliver blackberry plum flavours with vanilla, milk chocolate and fresh leather on the palate. The mouth-feel is plush and cuddly with velvety tannins and a long finish.

A smooth and vibrant Shiraz exhibiting rich aromas of red berries, chocolate, savoury leather and spicy oak notes. The full rounded palate displays generous red berry fruit flavours, soft tannins and a long finish.

Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

Bursting with vibrant raspberries, dark cherries, and juicy plums, this Shiraz is bold and beautifully expressive. A crackle of black pepper and star anise brings spice, while smooth vanilla and dark cocoa weave through from its oak influence. Plush and velvety, it lingers with a deep, mocha-kissed finish-bright, rich, and full of McLaren Vale sunshine in every sip!

53.5% Shiraz, 46.5% Mataro. Aged in French oak. Colour: Ruby red. Aroma: Bright red fruits, with raspberry, cherry and cranberry, hints of earthy spice and a delicate floral undertone. Palate: Lively and complex, full-bodied texture balanced by a refreshing acidity and well-integrated tannins provide a smooth and elegant mouthfeel. Cellar: 2 years.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Crafted from the prized red soils of Marananga in the north-west of the Barossa Valley, Penfolds Bin 150 Shiraz 2018 showcases the distinctive character of one of Australia's most celebrated wine regions. Warm, dry conditions and ancient soils provide the foundation for a bold yet refined Shiraz, shaped in the unmistakable Penfolds style with a thoughtful balance of French and American oak. Layers of boysenberry, mulberry and raspberry unfold across the palate, complemented by hints of cola, exotic spice and a subtle ironstone minerality. Fine, persistent tannins and well-integrated oak add depth and structure, delivering a wine of impressive balance and longevity. Drinking beautifully now, this is a cellar-worthy Shiraz with the potential to evolve through to 2035.

Since its debut in 1959, Penfolds Bin 28 has been a hallmark of warm-climate Australian Shiraz, renowned for its richness and generosity. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to shape its unmistakable style. The 2023 vintage delivers layers of blueberry, elderberry and poached plum, wrapped in notes of cinnamon, baking spices and a hint of blueberry pie. Savoury touches of roasted meat and olive tapenade add depth, while fine chocolate-like tannins and subtle minerality bring structure and length. Rich, generous and beautifully balanced, it's a classic Bin 28 that drinks superbly now or will reward careful cellaring through to 2043.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.