As Dr Bill, Glenmorangie's freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring this unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Signet begins with Glenmorangie's precious chocolate malt spirit, made just once a year in their giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, they temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

For over two centuries, Jameson has perfected the art of whiskey-making, staying true to their heritage since 1780. With barley grown locally in Ireland and water sourced from the Dungourney river, their whiskey truly embodies the essence of Jameson's homeland. Jameson Black Barrel is a blend of small-batch grain and single-pot Irish whiskey. Matured in double-charred barrels, this whiskey boasts sweet and spicy characteristics. Time spent maturing in double-charred barrels leads to intensified aromas of butterscotch, fudge, and creamy toffee. On the palate nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Jim Beam Double Oak takes the bourbon-making process one step further - aged not once, but twice in freshly charred American white oak barrels for amplified character. After its initial maturation, it's transferred to a second new charred barrel, deepening its interaction with the wood and intensifying every note. The result is a bold, richly layered bourbon with pronounced spicy oak, smooth caramel sweetness, and a lingering, well-rounded finish.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins. The finish is unbelievably smooth and layered with rich smoke, peat and malt.

Johnnie Walker Blue Label stands as the pinnacle of Scotch whisky craftsmanship, a masterful blend created from some of the rarest and most exceptional casks in the House of Walker. Drawn from across Scotland, including whiskies from long-closed "ghost" distilleries, only a select few casks possess the depth, balance, and character worthy of this iconic expression. The result is a whisky of remarkable harmony, revealing layers of rich spice, soft vanilla sweetness, honeyed notes, and hints of caramel, hazelnut, and dark chocolate, all carried by Johnnie Walker's signature smokiness. Exceptionally smooth with a long, refined finish, Johnnie Walker Blue Label is an extraordinary expression of rarity and heritage, making it a discerning and memorable gift for life's most special occasions.

Derived from blending whiskies matured in heavily charred oak casks and specially selected whiskies from the West Coast of Scotland with a naturally smoky flavour, Double Black embodies the characteristics of Johnnie Walker Black Label, whilst delivering a new, full-bodied intensity that makes it an unrivalled whisky choice. Rich, intense, and perfect for gifting or enjoying at home.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.

The pioneer blend that introduced Johnnie Walker to the world. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie Walker Red Label tumbles onto your palate with the freshness of spray from a breaking wave, bringing the unmistakable zing of aromatic spices - cinnamon and pepper - fizzing over the centre of your tongue.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.