A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Intense aromatics, very expressive, dominated by fresh fruit aromas (red currant, raspberry) blended with discreet notes of oak. Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.

This 10 Year Old Port is smooth, well balanced and mature and is ready for drinking now. Dow's 10 Years Old Tawny has a bright tawny colour. On the nose brimming with aromas of candied fruit and toffee, beautifully combined with some mature ripe fruit. On the palate vibrant nutty flavours, perfect balance and with a lovely long finish.

Light amber and tawny colour, showing mature raisiny fruit aromas with hints of honey and caramel. Dow's Twenty Years Old Tawny has a rich and nutty palate, with wonderful balance. A clean crisp finish and a soft lingering aftertaste.

Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

Botanical notes, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savoury tobacco, walnut oil, and sage leaf. A spice box of depth and complexity awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine's length and serves as the skeleton beneath the fruit. There's a grunt of dehydrated zest and a flourish of blossom flowers. Picture it in shades of blue rather than red - absolutely gorgeous. A true reflection of the spirit of Dry River's beginnings.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This Chardonnay is a full-bodied, creamy and oaky Chardonnay made in a round, mouth-filling style. In the glass find complex aromas of citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin. A full-bodied palate with nectarine, honeydew melon, fine oak and a long ripe citrus finish. Match with roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This wine is a classic varietal expression of Marlborough Sauvignon Blanc blended from across the region. In the glass find aromas of gooseberries, white and black currants, lime peel and grapefruit. A medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Match with leafy summer salads, fresh oysters and seafood of all types.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.