Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

Ironclad shows dark fruits; plums and berries, wildflowers, crushed rock, and iodine, all creating a complex and lifted aroma profile. The palate shows good density which is balanced with coastal freshness and finishes with a core of powerful tannins. A rare dominance of Merlot over Cabernet Franc gives the wine good early accessibility but clearly a wine suited to ageing.

Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.

Our Pinque Rose wine is remarkably consistent year on year and the 2019 is no different. Pale salmon in colour with fresh and inviting red berry characters matching a clean, crisp and fresh palate. The 2019 Pinque is a perfect all season aperitif or served as a refreshing taste of summer!

You will fall prey to this wine from the first furtive glance. Crackling black fern and toasted nori rise from the glass, making way for seasoned split acacia, roasted beetroot and freshly uprooted truffle. Warm poached plum, tay berries and dark chocolate gateaux with coffee buttercream icing form a warm welcome as do notes of rich beef consume, sweet violets and a dash of tomato. Palate notes of oven baked wild oats, dark sticky prunes and sun-dried beef jerky. The tannins sit between rhubarb crumble and central plateau pumice. Following with a suggestion of marmite sourdough toast, soft roasted eggplant, rubbed oregano and warm caramel brulee.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

This Sauvignon Blanc is crisp on the tongue. Zesty gooseberry flavours balanced with acidity and well rounded subtle floral notes leaves you wanting more.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.