This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

Serve chilled. Red ruby hue. Aromas of cool redcurrant, early peach and hints of liquorice and nutmeg. The palate has a light, fine and vibrant texture. It's fresh, with early raspberry and cherry stone followed by a mineral lingering finish. This is an un-fined and unfiltered wine with small amounts of sediment and no added sulphur.

Blue Nun 24K GOLD EDITION is a high-quality sparkler, with a full, rounded flavour. Made by Germany's leading wine producer. Light and elegant in style. What makes it really distinctive is that it contains fine pieces of 24-carat gold leaf, designed to highlight its natural effervescence.

Our sauvignon blanc offers a refreshing tropical fruit profile with aromas of passionfruit, guava and lemongrass. Flavours on the palate mimic the bouquet with a crisp acidity and typical marlborough minerality.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

A beautifully balanced wine showcasing ripe cherry, plum and dark berry flavours, complemented by subtle oak spice, savoury complexity and a velvety texture. Aromas of plum, tamarillo and red fruits are layered with cedar and spice, leading to a structured palate with gentle tannins and a long, elegant finish. A classic South Island Pinot Noir, it pairs exceptionally well with duck, mushroom-based dishes and other red meat favourites.

Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.