This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Chardonnay is from South East Australia and has juicy fruit characters of white peach, yellow nectarine and subtle hints of vanillin that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

Named for the Queen of Heaven herself, Hera Limited Release Chardonnay is a powerful and beautifully composed wine crafted from handpicked, low-yielding old vine Mendoza Chardonnay grown in Gisborne's famed Golden Triangle. Barrel fermented with wild yeast and matured in tight-grained French oak, this limited-release Chardonnay delivers rich texture and savoury complexity, layered with lush stone fruit, subtle spice and toasty oak notes. Balanced by vibrant acidity and a harmonious finish, it's an elegant yet commanding wine that can be enjoyed now or carefully cellared.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Chardonnay is a modern Australian Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. On the nose subtleties of toasted oak with fresh rockmelon and stone fruit aromas. The palate is soft and well-rounded with melon, peach and toasted oak flavours with a creamy textural finish.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.