A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Chardonnay is a modern Australian Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. On the nose subtleties of toasted oak with fresh rockmelon and stone fruit aromas. The palate is soft and well-rounded with melon, peach and toasted oak flavours with a creamy textural finish.

This wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. Showing a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish. It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok, goat cheese.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Hand-picked from the limestone slopes of Chablis, La Meulière Chablis is a brilliant tasting wine, with beautiful aromas of ripe fruit, a taste that is refreshing, fruity with a subtle minerality and an after taste that leaves your mouth craving the next drop.

The Meuliere family began growing grapes in Chablis 1780, and making wine in 1895. They have not stopped since - thank heavens! Using only organic viticulture, and grown on marly limestone containing rich layers of seashells, the Meuliere soils produce the driest and the lightest wines of Chablis. The Petit Chablis is a delightful expression of the essence of Chablis, a dry white wine aged in stainless steel barrels and characterised by its purity, crispness, sophistication and minerality.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

This luscious blend of our best barrel lots of estate-grown fruit shows Matchbook's house style of extreme balance of fruit and oak. Dense flavours of pear, mandarin and melon are layered over creamy butterscotch, brown sugar and barrel spice. The lingering finish is both crisp and unctuous. The Arsonist serves up the depth and richness you want in a big Chardonnay. Pair with lobster, shrimp scampi or chicken with a rich mustard sauce.

The Gaia Project wines reflect Mission Estate's sustainability journey so far. Sourced from some of the best Hawke's Bay vineyards, this delicious Chardonnay is expressive and vibrant. Soft and generous with excellent structure; fresh citrus notes are beautifully balanced with ripe peach, apricot and finely integrated toasty notes.