Consistently beautiful wines that are crafted to capture the essence of their origins.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Nevis Bluff Central Otago Pinot Noir has layers of dark cherry, doris plum, violet and spice on the nose that leads to a warm richly textured mouth feel showing elegance, persistence and depth.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

This Merlot is a prime example of the style produced from the stony soils of Hawke's Bay. Deep ruby red in colour, ripe plum aroma's with vanilla, and cedar notes from the oak. The palate is plush and velvety and shows dark fruits dominated by plum and clove and a hint of mocha, supported by fleshy tannins.

Produced in only the best of years, this is Paritua's flagship wine. Only the very best sub blocks on the Paritua Vineyard at 2112 Maraekakaho Road have been selected to grow extremely low yielding vines. A Cabernet Sauvignon Merlot Cabernet Franc blend. The palate has great structure and layers of complexity of flavour. A silky textured attack with a plush concentrated cassis and blackberry palate, with ripe Black cherry cocoa powder and spice flavours on the mid palate, a hint of mineral elegance expressed as oyster shell with a long flavoured fine grained tannin finish. This wine will improve with cellaring.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

53.5% Shiraz, 46.5% Mataro. Aged in French oak. Colour: Ruby red. Aroma: Bright red fruits, with raspberry, cherry and cranberry, hints of earthy spice and a delicate floral undertone. Palate: Lively and complex, full-bodied texture balanced by a refreshing acidity and well-integrated tannins provide a smooth and elegant mouthfeel. Cellar: 2 years.