Situated north of the village, at the entrance to the Combe, the parcel covers 0.3 hectare and was planted in 1943. Matured in 40% new oak barrels made from wood from the Allier and Nivernais regions. On the nose, aromas of red fruit and violet. The palate is sound, lively and fruity from morello, conveying delicacy and gourmandise. A discrete woody nose suggests elegance while the tannic structure reveals the majestic quality. Match with Foie gras bruschetta and fig jam, chicken with black mushrooms.

Intense aromatics, very expressive, dominated by fresh fruit aromas (red currant, raspberry) blended with discreet notes of oak. Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.

Complex aromas combining matured fruity notes with spices and balsamic hints from its aging. The palate is soft and well structured with harmonic tannins from the oak.

An immensely complex and enticing on the nose with sweet berry, bouquet garni, game, violet and almond nuances, leading to a splendidly refined palate offering outstanding concentration and depth. Silky and plush with an impressively long structured finish. The wine will impress now but also will reward a few years in the cellar.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

Intense red with purple hues. Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth. Try with char grilled sirloin or a heart minestrone. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

A blend of fruit from some of Quarisa's key vineyards in South Australia. Enchanted Tree Shiraz is a medium to full bodied, rich, dark fruited style. The kind of Shiraz that the guy's become famous for!

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

A complex Pinot Noir with a modern twist, made in the bold style associated with the George Wyndham name.