This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

America's #1 selling Chardonnay for 30+ years and counting! Sourced from sustainably farmed, premium coastal vineyards and crafted with artisanal techniques, Vintner's Reserve sets the standard for classic California Chardonnay. Their winemaking team individually ferments and ages 1,000+ vineyard lots in oak barrels, prior to assembling the final blend. The result? A Chardonnay that captures its coastal origins with beautifully integrated flavours of baked apples, lush tropical fruits, and citrus - finished with a kiss of butter and vanilla that linger on your palate. Simply twist, pour, and savour the best!

Hand-picked from the limestone slopes of Chablis, La Meulière Chablis is a brilliant tasting wine, with beautiful aromas of ripe fruit, a taste that is refreshing, fruity with a subtle minerality and an after taste that leaves your mouth craving the next drop.

The Meuliere family began growing grapes in Chablis 1780, and making wine in 1895. They have not stopped since - thank heavens! Using only organic viticulture, and grown on marly limestone containing rich layers of seashells, the Meuliere soils produce the driest and the lightest wines of Chablis. The Petit Chablis is a delightful expression of the essence of Chablis, a dry white wine aged in stainless steel barrels and characterised by its purity, crispness, sophistication and minerality.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

A dry style of Pinot Gris with notes of beautiful prosciutto-wrapped melon, Nashi pear and fruit notes, all underscored with lingering texture, mouthfeel and linear acidity. The palate is complex, finishing with hints of wet stone minerality. Organic, vegan friendly and from a single vineyard. A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself.