This Sauvignon Blanc is crisp on the tongue. Zesty gooseberry flavours balanced with acidity and well rounded subtle floral notes leaves you wanting more.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

Crafted from the finest vineyard sites in the Dunnigan Hills, The Arsonist Chardonnay represents a meticulous selection of the winery's best lots and barrels. Rich, bold, and beautifully balanced, it opens with indulgent layers of butterscotch, caramel, and creamy custard, while crisp apple notes bring freshness and lift. Its lush, buttery texture and bright, lingering finish showcase the character of a warm-climate terroir known for producing deeply flavoured, expressive wines. A standout companion to grilled pork, buttery seafood dishes, or an evening of pure enjoyment.

Misty Cove's Estate Sauvignon Blanc embodies the distinctive sub-regional characteristics of Marlborough. Meticulously crafted from grapes grown in their vineyards nestled within the Wairau and Waihopai Valleys, this wine captures the essence of Marlborough's unparalleled terroir. Fresh and vibrant, this Sauvignon Blanc greets the senses with lively notes of citrus zest and freshly cut grass intertwined with delicate hints of tropical fruit. The palate dances with crisp acidity and flavours of passionfruit, guava, and a touch of lemongrass, culminating in a clean, refreshing finish that lingers with every sip.

This is a dry but opulent style of Pinot Gris with aromas and flavours of peach and honeysuckle. Perfect company for charcuterie, white meats and soft cheeses.

Off-Dry and full-bodied, soft and rounded, rich fruit flavours of ripe exotic tropical fruits, berries, zest and mint form a concentrated core. The mouthfeel is weighty, decadent and plush, driven by plenty of alcohol power, with fresh acidity adding to the breadth on the palate. As the wine flows, ethereal aromatic nuances blossom on the finish. This is a soft and densely packed, exotic Rose. Match with fresh fish and colourful fare.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Montana Classics Pinot Gris is inviting and refreshing with a fleshy palate and slight oily texture, balanced fresh acid bring through generous pear and apple flavours. Best served lightly chilled.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones. Best served lightly chilled.