This is a dry but opulent style of Pinot Gris with aromas and flavours of peach and honeysuckle. Perfect company for charcuterie, white meats and soft cheeses.

Off-Dry and full-bodied, soft and rounded, rich fruit flavours of ripe exotic tropical fruits, berries, zest and mint form a concentrated core. The mouthfeel is weighty, decadent and plush, driven by plenty of alcohol power, with fresh acidity adding to the breadth on the palate. As the wine flows, ethereal aromatic nuances blossom on the finish. This is a soft and densely packed, exotic Rose. Match with fresh fish and colourful fare.

A traditional Pinot Noir dominant Rosé, displaying quite notes of delicate summer berry culmination, interlaced with pear drop floral notes. The palate suggests intensity and concentration, but stays colourful and refreshing.

Satin textures and medium acidity on the palate lead in to flavours of citrus, pear, white flowers then apple and white spice.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

The Mountaineer Pinot Gris pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Gris in Central Otago mirror the challenges faced by these pioneering mountaineers.

Intense aromas, generous flavours of ripe stonefruit and dry spice, with a touch of citrus, sweet vanilla and subtle oak. Mount Ridge leaned on our cousins across the ditch for the for the fruit for this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Sauvignon Blanc is sourced from premium vineyards from across New Zealand. Winemaking is kept to a minimum to ensure the varietal and region characteristics shine through. After the fruit was harvested, it was gently pressed and the juice was clarified by flotation so selected Sauvignon Blanc yeasts could be added within six hours of harvest to retain as much flavour and aroma as possible. The juice was batch fermented and ferments were stopped when there was a natural sweetness in the wine which helps to balance the classic Marlborough acidity.

An approachable wine with inviting bright fruit flavours and great texture and roundness. The oak influence delivers complexity and great intensity on the palate.