Made from grapes grown on Mount Riley's Litchfield and Anderson Vineyards in Marlborough's Wairau Valley. In the glass, a light straw colour. The nose reveals a perfumed wine with nuances of lime, pear and citrus blossom underpinned by spice and nectarine characters. The palate has excellent fruit purity, with bright lemon/lime notes with hints of apricot. Dryish with great acid balance and a refreshing mineral finish. Great as an aperitif or match with seafood, light meats & spicy foods.

A blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes are crushed and de-stemmed prior to pressing and fermentation in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. In the glass, a light straw colour with green hues. On the nose, complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs. The palate has a weighty mouthfeel with intense although refined flavours finishing with a crisp acidity. Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Bright redcurrant, cranberry and spicy aromatics give way to an elegantly textured palate showing great salivation, freshness and poise.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.