Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

This luscious blend of our best barrel lots of estate-grown fruit shows Matchbook's house style of extreme balance of fruit and oak. Dense flavours of pear, mandarin and melon are layered over creamy butterscotch, brown sugar and barrel spice. The lingering finish is both crisp and unctuous. The Arsonist serves up the depth and richness you want in a big Chardonnay. Pair with lobster, shrimp scampi or chicken with a rich mustard sauce.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Quince, musk and rose petal florals - textural and fuller bodied from partial fermentation in seasoned oak barrels.

This is a dry but opulent style of Pinot Gris with aromas and flavours of peach and honeysuckle. Perfect company for charcuterie, white meats and soft cheeses.

Off-Dry and full-bodied, soft and rounded, rich fruit flavours of ripe exotic tropical fruits, berries, zest and mint form a concentrated core. The mouthfeel is weighty, decadent and plush, driven by plenty of alcohol power, with fresh acidity adding to the breadth on the palate. As the wine flows, ethereal aromatic nuances blossom on the finish. This is a soft and densely packed, exotic Rose. Match with fresh fish and colourful fare.

A traditional Pinot Noir dominant Rosé, displaying quite notes of delicate summer berry culmination, interlaced with pear drop floral notes. The palate suggests intensity and concentration, but stays colourful and refreshing.

Satin textures and medium acidity on the palate lead in to flavours of citrus, pear, white flowers then apple and white spice.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.