We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Floral hints, suggestive of rose petals, intertwine with Turkish delight, spices, oriental musk, incense and candle smoke. It is big-boned and mouth-filling with a smooth, unctuous texture, balanced by a long dry finish.

For more than three decades, Penfolds Bin 51 has showcased the remarkable purity and finesse of Eden Valley Riesling. First released as part of Penfolds' white wine development program in the 1990s, it celebrates one of Australia's most revered cool-climate regions, where high-altitude vineyards produce Rieslings of exceptional elegance, bright natural acidity, and impressive ageing potential. The 2024 vintage is a classic expression of the region. A mild growing season and extended ripening delivered fruit of outstanding balance, capturing intensely fragrant aromas of white citrus blossom, jasmine and fresh lime. The palate is bright and energetic, layered with lemon zest, freshly squeezed lime and a distinctive chalky minerality that carries through to a long, mouth-watering finish. While irresistibly fresh in its youth, Bin 51 will reward careful cellaring, developing greater complexity over the coming decades.

Aromatics of cut grass, crushed herb, gooseberry, capsicum and citrus overlaying riper passionfruit and guava notes.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.