From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

The Mountaineer Pinot Gris pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Gris in Central Otago mirror the challenges faced by these pioneering mountaineers.

Crafted with 100% Pinot Noir Grapes, harvested from the Bendigo and Pisa sub-regions of Central Otago. Cool fermentation and partial maturation in neutral oak has led to a wine bursting with fresh watermelon, cherry blossom, and fennel aromas, packed with vibrant strawberry and citrus on the palate, perfectly balanced by mouth-watering, crisp acidity and a lingering finish.

Intense aromas, generous flavours of ripe stonefruit and dry spice, with a touch of citrus, sweet vanilla and subtle oak. Mount Ridge leaned on our cousins across the ditch for the for the fruit for this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Sauvignon Blanc is sourced from premium vineyards from across New Zealand. Winemaking is kept to a minimum to ensure the varietal and region characteristics shine through. After the fruit was harvested, it was gently pressed and the juice was clarified by flotation so selected Sauvignon Blanc yeasts could be added within six hours of harvest to retain as much flavour and aroma as possible. The juice was batch fermented and ferments were stopped when there was a natural sweetness in the wine which helps to balance the classic Marlborough acidity.

An approachable wine with inviting bright fruit flavours and great texture and roundness. The oak influence delivers complexity and great intensity on the palate.

A perfumed wine with nuances of lime, pear and citrus blossom underpinned by spice and nectarine characters. Dry with intense ripe fruit flavours with a crispy, racy and refreshing long finish of mineral and slate.

Multifaceted nose, exhibiting vibrant aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of herbal infusion. Weighty mouthfeel with intense although refined flavours finishing with a crisp, acidity.

Bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The wine is just off-dry with ripe fruit flavours, rich texture and balanced acidity.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.