Hand-picked from the limestone slopes of Chablis, La Meulière Chablis is a brilliant tasting wine, with beautiful aromas of ripe fruit, a taste that is refreshing, fruity with a subtle minerality and an after taste that leaves your mouth craving the next drop.

The Meuliere family began growing grapes in Chablis 1780, and making wine in 1895. They have not stopped since - thank heavens! Using only organic viticulture, and grown on marly limestone containing rich layers of seashells, the Meuliere soils produce the driest and the lightest wines of Chablis. The Petit Chablis is a delightful expression of the essence of Chablis, a dry white wine aged in stainless steel barrels and characterised by its purity, crispness, sophistication and minerality.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House. A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate.

It is nicely ripe and gently lifted on the nose showing dark cherry, sweet strawberry, mixed spice and dried herb notes. The palate displays juicy fruit flavours and smooth texture, leading to a lengthy fruity finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.