Rockburn's Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Crafted exclusively from 100% Central Otago Pinot Noir grapes, Crimson Peak embodies the essence of this renowned wine region, showcasing its distinctive terroir and character. With a velvety texture that envelops the senses, the wine delivers smooth, seamless aromatics and mouthfeel, revealing notes of ripe plum, succulent black cherry, and subtle, integrated oak. The result is a complex and beautifully balanced Pinot Noir.

Rockburn Eleven Barrels; the name says it all really. Every year Rockburn fill hundreds of French oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. Rockburn present the results of that search to you here with a wine that exhibits the attributes they enjoy most about Pinot Noir; subtlety, elegance and personality. The 2022 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by their Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum, with an expressive nose and plush tannins on the palate. With the fine balance of ripe fruit, natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our minimal handling philosophy.

The 2023 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by Rockburn's Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum. With plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension, this wine truly represents the Pisa sub-region and its complex nature.

Rockburn Seven Barrels Dick Bunton Vineyard Gibbston Pinot Noir. Every year Rockburn fill hundreds of French Oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. This wine exemplifies the sophistication of Gibbston Valley Pinot Noir. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delicate but yet powerful, somewhat reminiscent of wines from the spiritual home of Pinot Noir.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

This wine is the result of Rockburn's Winemaker let loose to practice his Artistry on fruit from other sites within Central Otago. Created from a single vineyard site in the Dunstan foothills, this wine has a dense core of dark cherries, charred oak, notes of star anise, leather and cinnamon. Bold yet pliable tannins, fruit compote, cigar smoke and a muscular structure defined by length and elegance. Excellent with mature steaks and game.

Hand harvested from 40 year-old Grenache vines in southern Spain and made in a modern, vibrantly fruity, opulent style this is a classic expression of immediately attractive, juicy, dark Grenache.

Elegant structure, with finely-drawn tannins and bright acidity. A perfect and accessible snapshot of Central Otago Pinot Noir.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavours of delicate red berries and white fruits that linger through the finish.

This is a classy but sensuous Rose style, from the oldest house in Champagne. One of the few Rose Champagnes to include a blend of white and red wines, the Ruinart is a bright 'pomegranate pink' colour with some deep fruit notes along with red berry nuances and brioche. This elegant fruitiness makes it capable of matching right through the meal, from aperitif with prosciutto through poultry and veal to a lighter fruit or berry dessert. Simply gorgeous.