Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Pol Roger Réserve Brut is a luminous expression of the house's 175-year legacy, crafted from an equal blend of Pinot Noir, Pinot Meunier, and Chardonnay sourced from 30 esteemed crus and aged for four years in the cellar. In the glass, it shows a golden straw hue with fine, persistent bubbles, opening with enticing aromas of pear, mango, honeysuckle, and white jasmine that unfold into notes of vanilla and brioche. On the palate, a dynamic, fresh attack gives way to harmonious layers of fruit preserves, beeswax, acacia honey, candied citrus, and gentle spice. Celebrated for its remarkable balance of structure, elegance, and finesse, this Champagne is perfect for all occasions - serve as an apéritif or to elevate a full meal.

For Bourgogne Pinot Noir, typicity is of the utmost importance. This wine is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs. Prosper Maufoux Bourgogne Pinot Noir is typical of the Pinot Noir grape variety: a fruity, fresh wine. On the nose, its aromas of blackcurrant and cherry are enchanting. On the palate, its supple tannins confirm its maturity. Its ageing in vats underlines its fruitiness and freshness.

Deep crimson red with purple hue in colour. A deeply perfumed nose displaying blackcurrant and plum, complimented by vanilla and cedar aromas from oak. The rich, rounded palate showcases vibrant plum and dark berry fruits. The finish is long with fine silky tannins adding length . Perfect with grilled duck breast with sour cherry glaze. Beef and porcini mushroom casserole. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Approachable, easy going and versatile, Johnny Q will suit any occasion! 'You just can't take life too seriously'... is Winemaker John Quarisa's motto. John draws on extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.

Winemaking is a science and an art. Who knows if it was the scientist or the artist that came up with the idea of blending red and white wine, but whoever did was a genius! The smallest amount of Viognier transforms the already spectacular ripe, berry Shiraz into a wine of depth, complexity and youthful intensity - true indulgence.

Ruby-red in colour accompanied by notes of raspberry and spice. Rich and elegant on the palate with ripe plum, cherry and cinnamon. Medium bodied with velvet tannins integrated acidity and a long finish. Very good ageing potential.

This Port exhibits a nuttiness and a complexity not often founds in these types of tawnies. Good to drink chilled as an aperitif as well as after dinner. This Port has been lightly filtered and does not require decanting