A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

This Tempranillo is an aromatic and textural wine, with vibrant and juicy raspberry and cherry cola flavours. In the warmer months we love it slightly chilled, perfect for mild evenings and outdoor dining.

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head's untamed vines produce full-flavoured grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like big wines with a little attitude.

This is a is fruity wine, predominantly red fruit aromas and notes of fine wood. The palate is fruity, soft, fresh and with good structure. It is velvety, with a long and pleasant finish.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This quirky, delicious Jam Shed Red Blend has been inspired by this legacy. This beautiful opulent wine is rich, smooth, Blackberry jam, with balanced soft tannins and a clean finish.

A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavours of very ripe fruit.

A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.

Man O' War Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island. The blend is predominantly Cabernet Franc from their Paradise vineyard on Ponui Island with Malbec, Merlot and Petit Verdot coming from sites nestled in the sheltered valleys of Eastern Waiheke Island. Rich, ripe wine with sweet red berry fruit framed by chocolate and spice. The palate is softly textured with fine ripe tannins making for a decadent expression of a Cabernet Franc dominated blend.