Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.

They Trekked down to Central Otago to find the very best expression of Pinot Noir. Having had quite a lot of experience with fruit from the area, for us the sub-region of Gibbston shows Pinot Noir in its most finest form, and therefore we went on a mission to source fruit from a stunning little pocket just underneath the very dramatic and imposing Nevis Bluff. Like thier whites; structure, acidity, texture and an element of savouriness are the watchwords that are transposed into this wine, with that classic Gibbston nose of wild herb and briar.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate.

It is nicely ripe and gently lifted on the nose showing dark cherry, sweet strawberry, mixed spice and dried herb notes. The palate displays juicy fruit flavours and smooth texture, leading to a lengthy fruity finish.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.

Red berries and plums, cinnamon and spice, with a smooth and silky finish.

The southern hairy-nosed wombat is stout and robust, perfectly adapted to the harsh environment in which it lives. Like the might of the little wombat, Hairy Nose is crafted from premium regional South Australia fruit from established vineyards that deliver character and interest well above their size and weight. This Pinot Noir is a bold, great expression of the variety. Made in a hands off manner with generous aromas of vanilla bean, red berries and Autumn leaves with a hint of spicy oak. The palate is polished and precise with good complexity and concentration. Pair with mushroom risotto.

The southern hairy-nosed wombat is stout and robust, perfectly adapted to the harsh environment in which it lives. Likewise, the thick, gnarled vineyards of McLaren Vale produce small bunches of intensely flavoured grapes from the ancient soils and dry climate. This is a bold red wine that is rich with dark and red berry flavours. The presence of berries from older vines deliver blackberry plum flavours with vanilla, milk chocolate and fresh leather on the palate. The mouth-feel is plush and cuddly with velvety tannins and a long finish.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.